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Tenderizing Veal Cutlets E-mail
Written by Administrator   
Monday, 02 March 2009 10:40

Today is Friday, July 30, 2010

One of the first things you do with a veal cutlet is to tenderize it. This is a fancy way of saying to pound the meat until it is thin. This also helps to cook it faster.


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Last Updated on Friday, 06 March 2009 14:44
  		 
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